雅思口语话题最喜欢吃的食物（托福雅思四六级口语写作考试必背生活中常见的烹饪美食相关词汇）

雅思口语话题最喜欢吃的食物（托福雅思四六级口语写作考试必背生活中常见的烹饪美食相关词汇）·Once l got into the kitchen I found the smell of roast beef permeated the air.（adj./n./v.)烤（的）（adj.)蒸·To be honest I prefer steamed dumplings to fried dumplings.cooked by roasting (exposing to dry heat as in an oven or before a fire)

1. deep-fried

Deep-fried food has been fried in a deep pan in which it is completely covered by oil

（adj.)油炸（的）

·Deep-fried foods have been linked to high levels of cholesterol(胆固醇）。

2. steamed

cooked by steam (the hot gas that is produced when water boils)

（adj.)蒸

·To be honest I prefer steamed dumplings to fried dumplings.

3. roast

cooked by roasting (exposing to dry heat as in an oven or before a fire)

（adj./n./v.)烤（的）

·Once l got into the kitchen I found the smell of roast beef permeated the air.

4. grilled

cooked over fire or hot coals usually on a metal frame

（adj.)烤（的），与roast区别在于常特指在烧烤架

（grill)上烧烤

·Do you want your fish pan-fried or grilled?

5. crispy

crispy food is hard enough to be broken easily

（adj.)酥脆的

·My favorite is the two-egg breakfast with extra-crispy bacon(脆皮培根） and raisin toast(葡萄干吐司）。

6. spicy

having the quality flavor or fragrance of spice

（adj.)辛辣的；辣的

·It's not a coincidence that many people in hotter regions of the world eat spicy food.

7. dice

cut (food or other matter) into small cubes

（v.)切丁（n.=骰子）

·Remember to dice the cucumbers and carrots before putting them in the pot.

8. mashed

crushed

（adj.)捣成泥状的，捣烂的

·I really like KFC's mashed potatoes(土豆泥），even though its price has increased recently again.

9. soy sauce

（n.)酱油

·When eating sushi(寿司），I would slightly dip the fish-not the rice-into soy sauce because this is considered to be the right way.

10. sweet-and-sour

seasoned with a sauce containing sugar and vinegar or lemon juice

（adj.)糖醋

·Sweet-and-sour ribs(糖醋小排）are a popular Chinese cuisine. The ribs are cut to bite size fried until crispy then cooked in an appetizing sweet and sour sauce.

11. slice

a flat often thin piece of food that has been cut from a larger piece

（n./v.)片

·For breakfast l only had a thick slice of bread and butter since I was going to be late for work.

12. vinegar

（n.)醋

·There are vinegar and chili sauce(辣椒酱）on the table.Please help yourself.

13. sesame

（n.)芝麻

·The green tea pancake is coated with a thin layer of white sesame.

14. pepper

（n.)胡椒

·Adding seasonings such as salt pepper and sesame oil will make the wonton soup(馄饨）taste fresher.

15. cream

the thick yellowish-white liquid that forms on the top of milk

（n.)奶油

·The cake was a delicious creation of sponge cream and fruit.

16.curry

（n.)咖喱

·I have eaten pizza for three days...Shall we have Japanese curry for a change tonight?

17. ketchup

a thick cold red sauce made from tomatoes

（n.)番茄沙司

· --You don't need ketchup with your fries?

－－Yep they are already very tasty. The ketchup would ruin the taste.

18. ginger

（n.)姜

·Ginger slices can help remove the fishy flavor of the steamed fish.

19. scallion

（n.)葱，同spring onion

·Scallions ginger and garlic are the most common ingredients in Chinese food.

20. century egg/preserved egg

（n.)皮蛋

·Not every westerner could treat preserved egg as delicacy.

21. appetizer

a small amount of food eaten before a meal

（n.)开胃小吃，前菜

·Spring roll (春卷） is a typical appetizer in China often eaten after being fried.

22. whole-grain flour

（n.)全麦面粉

·Bread made of whole-grain flour is usually healthier but more expensive.

23. dough [dəʊ]

（n.)面团

·The dough of bun is usually made of strong flour.

24. stuffing

（n.)(食物的）馅料；填充物

·The dumplings consist of two main parts-dough and stuffing.

25. wok [wɒk]

a large bowl-shaped Chinese pan used for frying food quickly in hot oil

（n.)炒锅

·Heat some oil in a wok. Swirl the oil around the wok so the rice won't stick on it.

26. stir-fry

to fry small pieces of meat vegetables etc. quickly while mixing them around

（v.)翻炒

·Chinese cut the original ingredients into bite sizes then stir-fry or steam them for a short time.

27. coriander [ˌkɒriˈændə(r)]

（n.)香菜

·A mixture of coriander garlic(蒜）and sesame oil is my favorite condiment when l eat hot pot.

28. chili sauce

（n.)辣椒酱

·This chili sauce Lao Gan Ma has become one of the most popular condiments in China.