餐具设计介绍（新餐具21世纪餐具设计）
餐具设计介绍（新餐具21世纪餐具设计）The homeware series is intended "to represent dining in the 21st Century" and was "designed with limited resources in mind" according to a statement from the designer.这些容器可以满足食品准备和盛装等多种功能。例如，盖子可以当做盘子和三脚架使用，同时密封碗可以维持食物的新鲜。New York designer Joe Doucet has created a collection of knobbly 3D-printed homeware for an exhibition at the city's Cooper Hewitt museum.The set of greyscale cutlery cookware
“21世纪餐饮”的3D打印餐具
Joe Doucet designs 3D-printed vessels to "represent dining in the 21st century"
纽约设计师 Joe Doucet为库珀•休伊特博物馆（Cooper Hewitt museum）的一场展览设计了3D打印家居用品。
这套用品包括餐具、炊具和储存盒。其展览名称为“餐桌景观：餐饮展示设计”，于库珀•休伊特国家设计博物馆举办。
New York designer Joe Doucet has created a collection of knobbly 3D-printed homeware for an exhibition at the city's Cooper Hewitt museum.
The set of greyscale cutlery cookware serving and storage capsules was designed by Doucet for the Tablescapes: Designs for Dining showcase at the Cooper Hewitt Smithsonian Design Museum.
设计师在一份声明中指出，这套家居用品代表了“21世纪的餐饮”，它们的设计资源十分有限。
这些容器可以满足食品准备和盛装等多种功能。例如，盖子可以当做盘子和三脚架使用，同时密封碗可以维持食物的新鲜。
The homeware series is intended "to represent dining in the 21st Century" and was "designed with limited resources in mind" according to a statement from the designer.
The vessels were created to perform multiple functions for food preparation and service. For example lids can be used as plates and trivets while sealing the bowls to keep contents fresh.
Doucet说：“这些混合容器可以用于烹饪、制作和储存食物。我们不需要单独区分每个步骤，这减少了饮用水的浪费。”
设计的另一个创新点为碗和水罐上环绕的凸起圆点，这增大了使用时的摩擦力。
"By creating hybrid vessels which act as cooking serving and storage for food we eliminate the need to use separate items for each step and avoid wasting potable water to clean each item between uses " said Doucet.
Another aspect of the designs are bumps that surrounded most of the bowls and pitchers which provide grip.
餐具的形态便于烹饪过程中均匀传播热量，而盛装食物时也可以迅速地散热。
这套原型作品采用了Shapeway的两种不同聚合物进行3D打印。同时，一家由荷兰出资的纽约公司也将这些设备借给博物馆，来展示打印过程。
The knobbly pattern is also intended to spread heat evenly when cooking then quickly dissipate the warmth during serving.
The entire prototype collection is 3D printed using two different polymers from Shapeways — a Dutch-funded New York company which has also lent the equipment to demonstrate the printing process to the museum exhibit.
Doucet告诉Dezeen的记者：“他们预计在不久的将来会使用钢铁和玻璃材料进行3D打印，但是这个原型仍然使用了目前的商业技术。”
无论大小和款式，3D打印技术都可以为用户定制产品。
"They are envisioned to be in 3D-printed steel and 3D-printed glass in the near future but the prototypes were made with current commercial technology " Doucet told Dezeen.
The fabrication technique allows utensils to be customised to the user in both scale and depending on which hand they prefer to use.
该系列作品还推广了跨文化餐饮，餐具内包含筷子和典型的西方餐具。
这些原型作品由位于曼哈顿上东区的库珀•休伊特国家设计博物馆委托制造，“餐桌景观：餐饮展示设计”展览将会在2019年4月14日与大众见面。
The collection also promotes cross-cultural dining with chopsticks offered alongside the typically Western eating tools.
The prototypes were commissioned by the Cooper Hewitt – located on Manhattan's Upper East Side – for Tablescapes: Designs for Dining which is on view until 14 April 2019.
Doucet在3D打印方面造诣很深，他在2016年与Dean DiSimone和Evan Clabots联合创立了Othr设计品牌。
设计师还设计了自己的3D打印作品，例如寻路手套，并与Claesson Koivisto Rune、Philippe Malouin和Yonoh等设计师共同合作。
摄影：Donatello Arm
Doucet's experience in 3D-printing aligns with his design brand Othr which he co-founded with Dean DiSimone and Evan Clabots in 2016.
The designer has created his own pieces for the 3D-printed product range including way-finding running gloves and also enlisted names like Claesson Koivisto Rune Philippe Malouin and Yonoh to add to the collection.
Photography is by Donatello Arm.
由专筑网王帅，李韧编译
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