香港的糯米糍怎么样（中英双语三月份的）

香港的糯米糍怎么样（中英双语三月份的）责编 | 谢哲After steaming the brown sugar in the filling has just melted and when you eat it you will be able to enjoy a soft and waxy texture in your mouth. Come and try it!蒸熟的艾糍，内里的红糖刚好融化，吃进嘴里口感软糯，又香又甜又暖胃。快来试试吧！来源 | 羊城晚报•羊城派

What are the best Cantonese dishes in March? That must be Sweet Green Rice Balls.

什么是三月最好吃的广东美味？那一定当属艾糍。

The crust ismadeof fresh Chinese mugwort boiled with brown sugar until it becomes tender and is then pasted with flour. Fillings can be stir-fried black sesame seeds chopped peanuts chopped brown sugar and ginger juice.

艾糍做法讲究，面皮是由新鲜艾草叶加红糖煮至软烂后用面粉和成面团制成。馅料可以放入炒香的黑芝麻、花生碎，还有红糖碎和姜汁等。

After steaming the brown sugar in the filling has just melted and when you eat it you will be able to enjoy a soft and waxy texture in your mouth. Come and try it!

蒸熟的艾糍，内里的红糖刚好融化，吃进嘴里口感软糯，又香又甜又暖胃。快来试试吧！

来源 | 羊城晚报•羊城派

责编 | 谢哲