淮扬美食的（淮扬美食Thisis）
淮扬美食的（淮扬美食Thisis）"World City of Gastronomy"a UNESCO designated有这样一种功夫。动静结合，刚柔并济，变幻无穷。In Yangzhou
《这就是功夫》
"This is KungFu on food"
在“世界美食之都”扬州，
有这样一种功夫。
动静结合，刚柔并济，变幻无穷。
In Yangzhou
a UNESCO designated
"World City of Gastronomy"
there is different kindofKungFu.
这种功夫，
在指尖上、在刀尖中、在时间里。
The immense patience and energy
it required reveals itselfon the tip of fingers
on the edgeof knives and in time.
千年运河水和江南文人气，
孕育了淮扬美食。
The history of a thousand-year canal town
the continuing literary tradition in China’s
highly developed southeastern region
helped the rise of Huaiyang cuisine.
功夫，是技艺，
是造诣，更是时间。
KungFu requiresskills
craftsmanship and time.
和的气力
In mixing
揉的心力
Rubbing
擀的运力
Massaging
捏的巧力
And sculpting dough
一道出色的面点
处处都是拿捏的真功夫
A fine pastry
Is the work of Kung Fu.
一把厨刀
前斩、后剁、中间切
在刀锋回转间
鬼斧神工，再造乾坤
A kitchen knife
Hack chop cut
All combined in a dance
show of the blades.
炖、焖、煨、焐、
蒸、烧、炒、吊汤
Stew braise simmer broil
steam stir-fry simmer and stock-boiling
不同的食材和用火技法
造就了淮扬美食变化万千的形态和滋味
Ingredientswith right degree of heat
Making it possible for the vast variety
and distinct flavors of Huaiyang cuisine
在功夫和时间的作用下
跨越千古，历久弥新
The craftsmanship and passing of time
Has made it a classical Chinese cuisine.
淮扬美食，谓之功夫
是时间与技艺的传承
更是文化与精神的融合
Huaiyang cuisine is KungFu
Handed down from older generations
Enriched by local culture.
从国之宴席到百姓餐桌
成为滋养一方水土的饮食文化和精神品味
From statebanquetsto
ordinary dinner tables
It developed into a ubiquitous
local food culture and spiritualtastes
that nourishes its birthplace and people.
由江苏省人民政府新闻办公室出品、新华社新闻信息中心江苏中心制作的《江苏文化名片》系列微纪录片今日推出第二个篇章——淮扬美食，通过指尖上的功夫、刀尖上的功夫、时间上的功夫，讲述了淮扬美食的技艺精髓和文化内涵。
